Besides traditional Greek coffee, the second and more recent type of "Greek coffee" is served ice-cold and is made by a special type of coffee, which comes as powder or as small grains. Nescafe makes the worlds best frappe to enjoy all summer long.
See our frappe recipe for instructions on how to brew this flavorful coffee.

Makes approximately 50 servings of Frappe When Using 2 Teaspoons Per Serving

In a shaker or jar (with a tight-fitting lid), add 2-3 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teaspoon of sugar for medium-sweet). Close tightly and shake for 10 seconds, until the mixture appears to be all foam. Pour the foam into a water glass, add 7-8 ounces of water, 3-4 ice cubes, milk to taste, and stir. Serve with a straw.

Tips: The purpose of shaking or mixing is to create a large amount of thick foam.. the more the better. If you have a soda fountain-type drink mixer or a small electric drink mixer, put the ingredients in step 1 into a glass to start, create the foamy base, and then add the water, ice cubes, milk, and straw to serve. Alternatively, this can be made without adding the ice cubes if the water is cold and the weather is, too.

What You Need: Shaker or jar with a tight-fitting lid or drink mixer 1 cup cold water Instant coffee Sugar (optional) Milk (optional) Ice cubes Straw