Tahini is a smooth, rich paste ground from sesame seeds. It is used in Greek and Middle Eastern cooking to enrich the flavor and texture of savory and sweet dishes. It has a flavorful base for appetizer spreads, a topping for pasta or falafel, or an ingredient in soups and salad dressings. Tahini is also ideal for desserts and confections such as halva.

See our Greek Tahini Recipe for instructions on how to cook with tahini sauce.