The Ladies Philoptochos Chapter at the Greek Orthodox Church of the Holy Trinity in Charleston compiled its first edition of Popular Greek Recipes in 1957. This is a collection of recipes retained in families of Greek descent for many generations but now adapted to new ingredients and shorter methods. All of these savory and satisfying recipes have been kitchen-tested and still comprise the major portion of the menus served in Greek-American homes in the United States. From salads, soups, and appetizers to delicious syrup pastries this spiral-bound book also features Greek Lenten foods and menu suggestions