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Kefalograviera Cheese - Krinos

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Kefalograviera Cheese - Krinos

Kefalograviera Cheese - Krinos

Due to spoilage concerns during shipment, please select 2nd-day air for all orders containing this perishable product. Also, please note: Orders containing perishables placed after 8 am on Wednesdays will ship the following Monday to ensure the perishables do not sit in a shipping warehouse over the weekend. We can make exceptions if needed. All orders with at least 1 perishable will include a $12.95 cooler fee. Please call us at 800-755-8067 or contact us if you have any questions. Thanks!

This pale golden-yellow cheese has a full-bodied yet pleasant and light aroma that falls between Kasseri and Kefalotiri in hardness, but with a more sharp and salty taste. Kefalograviera makes a tasty impression when grated into pasta, soufflés, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese.

Select Weight
From $6.00

Original: $17.13

-65%
Kefalograviera Cheese - Krinos

$17.13

$6.00

Product Information

Shipping & Returns

Description

Due to spoilage concerns during shipment, please select 2nd-day air for all orders containing this perishable product. Also, please note: Orders containing perishables placed after 8 am on Wednesdays will ship the following Monday to ensure the perishables do not sit in a shipping warehouse over the weekend. We can make exceptions if needed. All orders with at least 1 perishable will include a $12.95 cooler fee. Please call us at 800-755-8067 or contact us if you have any questions. Thanks!

This pale golden-yellow cheese has a full-bodied yet pleasant and light aroma that falls between Kasseri and Kefalotiri in hardness, but with a more sharp and salty taste. Kefalograviera makes a tasty impression when grated into pasta, soufflés, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese.