🚚 Free Worldwide Shipping on All Orders!Shop Now
HomeStore

Kefalotiri Cheese - Krinos

Product image 1

Kefalotiri Cheese - Krinos

Kefalotiri Cheese - Krinos

Due to spoilage concerns during shipment, please select 2nd day air for all orders containing this perishable product. Also, please note: Orders containing perishables placed after 8am on Wednesdays will ship the following Monday to ensure the perishables do not sit in a shipping warehouse over the weekend. We can make exceptions if needed. All orders with at least 1 perishable will include a $12.95 cooler fee. Please call us at 800-755-8067 or contact us if you have any questions. Thanks!



Kefalotiri is a Greek cheese that is pale yellow in color and has irregular holes. It is a hard cheese made from sheep and goat's milk.

Kefalotiri is generally used as a grating cheese and served on top of cooked dishes. It has a strong flavor and sharp aroma. It is saltier and harder than Kasseri cheese.

The name of the cheese is derived from the Greek word "kefali", meaning head, because it is shaped into the form of a head.

Select Weight
From $6.00

Original: $17.13

-65%
Kefalotiri Cheese - Krinos

$17.13

$6.00

Product Information

Shipping & Returns

Description

Due to spoilage concerns during shipment, please select 2nd day air for all orders containing this perishable product. Also, please note: Orders containing perishables placed after 8am on Wednesdays will ship the following Monday to ensure the perishables do not sit in a shipping warehouse over the weekend. We can make exceptions if needed. All orders with at least 1 perishable will include a $12.95 cooler fee. Please call us at 800-755-8067 or contact us if you have any questions. Thanks!



Kefalotiri is a Greek cheese that is pale yellow in color and has irregular holes. It is a hard cheese made from sheep and goat's milk.

Kefalotiri is generally used as a grating cheese and served on top of cooked dishes. It has a strong flavor and sharp aroma. It is saltier and harder than Kasseri cheese.

The name of the cheese is derived from the Greek word "kefali", meaning head, because it is shaped into the form of a head.